Coomalong Estate
Extra Virgin Olive Oil
Coomalong 100% Extra Virgin Olive Oil blends delicate Corregiola and robust Frantoio olives with Spanish varieties for a unique, well-balanced,
peppery flavour.
Coomalong Estate is nestled on the ironstone ridges of Upotipotpon, 13 km north of Violet Town, in North East Victoria.
The low rainfall climate and the iron-rich soil are perfect for our olive trees. At Coomalong, we are committed to sustainable farming practices.
Our olive trees have been able to mature naturally without forced irrigation, and we follow ancient keyline farming principles.
All trees are planted along land contours to slow down water runoff and allow water to soak back into the dry land, offering unique growing conditions.
We grow Italian olive varieties - Corregiola and Frantoio. These produce a distinct and fully flavoured extra virgin olive oil. We also have Spanish varieties, which add a flavour fullness to the blend.
Our Olives are cold-pressed immediately after harvest, ensuring maximum freshness and quality.
Coomalong Estate's commitment to sustainable farming practices and natural, organic methods creates a unique flavour that regular customers appreciate.
